If your event requires food and beverage, please note, Perkins Management Service has first right of refusal on all food and beverage on campus. In addition to banquet catering, they also provide concessions for events held at the Irwin Belk Complex and Brayboy Gymnasium.
The catering director, Mrs. Flora Breeden can be contacted at (704) 433-5162. To view catering menus and download the catering request form, please visit http://jcsu.mycampuscuisine.com. Please complete and return the catering request form to jcsucatering@perkinsusa.com for the fastest response.